Pre IWF w/e get together (i.e. Friday 23rd March)

@la_mariposa. I HAVE tried it... You can't get around it if you spend six months in Edinburgh in winter.... ;) But I really did not like it - and I can't say whether it is because of the taste or because of knowing what it is made from...
 
@la_mariposa. I HAVE tried it... You can't get around it if you spend six months in Edinburgh in winter.... ;) But I really did not like it - and I can't say whether it is because of the taste or because of knowing what it is made from...

Ok, I didnt know that, that changes it. Most people say "Ew, how could you eat something like that" and they've never even tried it. In that case I'd urge them to at least try. But if you did and didn't like it I can relate to it. Like I said I'm usually very, very picky about what meat I eat, for example I would never eat liver sausage. Ew. But I've tried. ;)


Provided I get some alcohol I might be willing to try that Haggis thingy. :D

Now THAT'S the spirit I'm talking about :D
 

not sure???????? not sure?????????? what ever is making you not sure, forget it! you know you really really want to :beer:

BTT: Total count ist still 36,5. So @Norden, I'll buy you a beer, if you materialize at Paddys ;)
of course I'd love to. still don't know if I'll be able to make it.
well...
just count me in. :beer:
Provided I get some alcohol I might be willing to try that Haggis thingy. :D

Would be a delicacy for Bear Grylls I guess.
 
So do I need a new thread on how many want Haggis?????? Not a chance! I'll just bring a load of Haggis over & arrange it to be part of the lunch on Sunday :thumb:
 
So do I need a new thread on how many want Haggis?????? Not a chance! I'll just bring a load of Haggis over & arrange it to be part of the lunch on Sunday :thumb:

:thumb: And please don't forget one for "at home use" for me :cool:!

of course I'd love to. still don't know if I'll be able to make it.
well...
just count me in. :beer:
[...]

:beer:

New Total: 37 :D
 
@la_mariposa. I would not have judged Haggis without having tried it... ;) But since it seems to be very popular with most of the others around here, it's obviously not that bad that I am out in that respect - more Haggis for you :D
 
sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours.

sounds like all the worst ingredients of the world in one dish. fantastic

"Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour"
 
I hear there is a sport called haggis hurling. Chris, Any chance of seeing a demonstration of this?

:D

Also with the count at 35+ which location do you think we'll be at?
 
I have the feeling that with that many people nametags would be useful. At least for those like me who have difficulties remembering names. :lol:
 
I hear there is a sport called haggis hurling. Chris, Any chance of seeing a demonstration of this?

:D

Also with the count at 35+ which location do you think we'll be at?
The only haggis hurling I have heard of is when you throw it in your mouth to eat it!
Still not sure of the final venue yet. While you are in Bremen before us you should go to Paddy's & introduce yourself to the manager, Anthony. Tell him who you are, why you are in Bremen & that I sent you. He is going to 'host' the Friday evening.
 
Name tags definitely make sense. I am hopeless with names and also with recognizing people whom I've seen before and whom I should know... ;)
 
Another option would be that someone brings blank tags and everyone joining will just write his name(s) on one of them....
 
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